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Finnish wild hearbs
Date: 09/09/2021In spring and early summer, nature offers a rich harvest of wild vegetables for everyone to pick. Fresh, nutritious salad, spice, and herbal drink ingredients are conveniently found in the nearby nature. Natural herbs can be picked as early as spring, long before the cultivated plants are still usable. However, the collection time is short, as the green parts of the plants are at their best before flowering. Nettle can be mowed over the summer when it grows new, fresh shoots to collect again. The corrugated leaf also grows new vegetation when its inflorescence is removed. It must be remembered to avoid collecting herbs in the vicinity of busy roads, industrial areas, and busy urban areas.
Natural herbs such as pleat leaf, dandelion, milk thistle, and honeysuckle leaf are suitable for fresh salads and to be enjoyed on bread. Leafy vegetables collected from nature can also be used as a free raw material for various sauces, stews, soups, and stew and box dishes. Natural herbs can be dried for later use and ground into a nutritious green powder, for example, which enriches the nutritional content of the food. Natural herbs can also be preserved by freezing so that their flavors can also be enjoyed in winter.
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